There has been a significant rise in the use of Psilocybin, leading to a surge in the availability of magic mushroom products in the market, akin to cannabis products. While dried mushrooms remain a favored choice, the popularity of mushroom chocolate bars is increasing due to their diverse range and appealing method of consumption.
Beyond the appealing taste of chocolate, what unique benefits do chocolate magic mushrooms provide? Could the combination of these two components offer an enhanced experience compared to the consumption of dried magic mushrooms alone?
Key Takeaways:
- The use of cacao in chocolates and mushrooms has a deep-rooted history spanning thousands of years.
- Psilocybin, found in mushrooms, is responsible for the hallucinogenic effects experienced when consuming a mushroom chocolate bar.
- Chocolate mushrooms reduce the risk of nausea and improve the overall flavor of mushrooms.
The Historical Journey of Shrooms and Chocolate
Both magic mushrooms and cacao share a rich heritage, interlinked with human experiences across varied cultures and eras. Both past and present generations have recognized their profound influence on the food system, spirit, mind, and body. Some speculate that magic mushrooms have been around since prehistoric times, potentially playing a role in human evolution. Historians suggest they were significant to the art and culture of African and European civilizations thousands of years ago.
The narrative of cacao extends over 5,000 years, originating from its domestication in South America. Famed amongst the Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic rituals. Their combination into products like magic mushroom chocolate offers unique benefits to those passionate about natural health and wellbeing.
Cacao is a tall evergreen tree that mainly grows in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” emerges directly from the tree trunk, each harboring 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is extracted from the crushed beans. This subsequent
Chocolate can amplify the effects of psychedelic mushrooms as it acts as a vasodilator – it widens the blood vessels and reduces blood pressure. In the scenario of consuming psychedelic mushrooms, this improved blood circulation can boost the body’s uptake of the active components of the substance.
What are the Advantages of Whole Bar Shroom Chocolates?
Reduces Nausea
Nausea is a frequent side effect when ingesting magic mushrooms. This is mainly caused by their chemical composition and the individual’s physical and mental state. Some suggest that compounds like chitin in mushrooms contribute to the discomfort. Opting for chocolate-infused shrooms can considerably decrease the risk of nausea.
Promotes Better Digestion
Shroom edibles are simpler to digest compared to their dry versions, which can be tough to chew. While some individuals combat this with methods such as Lemon Tek or mushroom tea brewing, chocolate is a more enticing choice as it aids digestion and delivers a pleasurable taste.
Enhanced Taste
Chocolate-infused mushrooms offer a delicious solution to the typically bitter taste of raw mushrooms. They also help to avoid early nausea or vomiting sensations. Their exquisite taste makes the consumption process much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars make microdosing convenient and fashionable, in line with the rising trend of microdosing. If you wish to experience the therapeutic effects of psilocybin without the hallucinogenic impact or lengthy shamanic rituals, microdosing with chocolate mushrooms is the ideal solution.
How to Enjoy Shroom Chocolates
Directly consuming shroom chocolates, whether in small or large quantities, is not the sole method to experience their effects. You can also savor their benefits by adding them to simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS | ||
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces1 teaspoon of pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, | Instructions: Gather your ingredients – milk, chocolate chips, vanilla extract, a Bright Future chocolate bar, and optionally, a pinch of salt. Place these in a medium saucepan. On a medium-low heat, whisk until the chocolate has melted and the mixture is smooth. | Procedure: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Consistently stir the mixture. Once the chocolate has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding more maple syrup if needed. For some added texture and flavor, consider adding dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes, or until the chocolate has hardened. Carefully remove the mushroom-infused chocolates from the mould. They can be stored in the fridge for later consumption, or enjoyed immediately. |
Concluding Remarks
Magic mushroom chocolate bars present a unique and more enjoyable way to consume shrooms, elevating the overall experience. These tasty treats are readily available from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delicious edibles encourage exploration and enjoyment, whether consumed as is or used in creative recipes.
or used in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, compared to traditional ingestion methods, allows for faster absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and enables quick distribution throughout the body.
Most mushroom chocolates include Golden Teacher (GT). The GT shroom is a classic strain of P. cubensis in the magic mushroom kingdom, and is highly regarded by enthusiasts for its reputed effects. Although lab tests often classify GT as having average potency, it would be unwise to underestimate its potential based solely on this. The dosage is the main factor determining your psychedelic experience with shrooms. Even an average potency strain can deliver a full psychedelic trip when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically contain the strain Golden Teacher (GT). The GT is a hallmark strain P. cubensis holds a respected place within the world of magic mushrooms. Despite its usual classification as moderately potent through laboratory testing, it’s vital not to underplay its potential based solely on this. The dosage you take is the ultimate determinant of the intensity of your psychedelic journey with magic mushrooms. Even a strain with average potency can induce a profound psychedelic experience if consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
While both are mushroom-infused chocolates, their content differs considerably. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate types such as Lion’s Mane, lauded for their potential health benefits, including enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Certainly, there’s an array of magic mushroom chocolates tailored to accommodate various dietary needs. Choices range from vegan, gluten-free, and sugar-free versions, along with a host of unique flavors extending beyond the traditional milk and dark chocolate offerings.
Can shroom chocolates last for a year?
When stored in a sealed container and kept in a cool, dark location, the quality of mushroom-infused chocolates can be maintained for a period ranging from six months to a year.
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